Jaju Pierogi

Made from scratch
We make our pierogies from scratch in Massachusetts, using simple ingredients that you’d find in your family’s pantry. Our recipes haven’t changed since our first days working on the kitchen table.

Time-tested process
With recipes inspired by our Jaju (or grandfather), making pierogi is a true labor of love. Whether we’re perfecting our stuffings, making the dough from scratch, or boiling the pierogi so that they’re just right, we make sure our product would make our grandfather proud.

A balance of tradition & creativity
Our potato & cheese recipe is still the same as our grandfather’s, while other flavors like sweet potato & caramelized onion or jalapeño cheddar bring something new to the table.