Tastes Like It Should Be Bad For You.
Vegan and gluten-free cookie doughs that you can eat straight from the jar and are enhanced for immune support, collagen support, stress relief or protein.
The best part about vegan cookie dough: you can eat it straight from the jar. Make sure you refrigerate your DEUX (trust us…it’s better cold). Put on a sheet mask, hide in the closet, & let’s spoon.
The oaty, gooey base is reminiscent of licking the batter off the spoon as a kid… but actually fuels you instead of leaving you with the sugar crash and burn. As if that wasn’t enough, we packed our eat-straight-out-the-jar delicious vegan cookie dough with zinc (15 mg per jar) and elderberry (240 mg per jar), known to help maintain healthy immunity. As seen on Shark Tank.
Eat straight from the jar or roll into balls, flatten and bake at 350° F for 8-9 min. 12 servings per jar.