Think of Granola Butter as nut butter’s more interesting, less-nutty cousin. Slather her on toast, drizzle over fruit, or swirl into smoothies. When in doubt, remember: there’s no wrong way to eat Granola Butter.
THE WORLD’S FIRST OAT BASED SPREAD: Oat Haus Granola Butter has the texture of a nut butter paired with the tantalizing, “teddy graham,” taste of granola.
TASTING NOTES: Original Granola Butter will give you a warm hug filled with cinnamon & cardamom.
SIMPLE INGREDIENTS: No refined sugars. No preservatives. No fillers. No palm oil.
ALLERGEN-FREE & SCHOOL SAFE: The perfect snack for those with allergens, dietary restrictions or in nut-free environments. Granola Butter is free from top 8 food allergens: peanuts, tree nuts, milk, eggs, wheat, fish, shellfish and soy + vegetarian, vegan, certified organic, Non-GMO and CRC kosher.
BETTER FOR YOU INDULGENCE: Irresistible taste that leaves your body feeling great. Use as a delicious and unique alternative not only to nut butters (i.e. peanut butter, almond butter, etc), but also cookie butter and chocolate spreads (i.e. hazelnut spread).
VERSATILE AF: Spread on toast, Eat it on fruit, Drizzle it over pancakes, Make a Granola Butter & Jelly sandwich, or our favorite – spoon it right from the jar!
BALANCED NUTRITION: Granola Butter give you a healthy dose of protein, fiber & healthy fats.
MADE IN A NUT-FREE FACILITY: Oat Haus manufactures in-house, start-to-finish free from the top 8 allergens.