First, we catch the tuna. Our tuna is traceable from catch to can and we only buy from captains whose fish come from managed and sustainable tuna stocks.
Then, we test each tuna. Using our proprietary technology, we are able to test every single fish for its mercury content. If it doesn’t meet our purity standards we don’t buy it. It still may be a good tuna, but it’s not a Safe Catch tuna.
Most canned tuna loses flavor and the majority of Omega 3s due to machine processing. We hand pack pure, raw tuna steaks to retain all nutrients and then slow cook them to perfection.
Most canned tuna companies precook their tuna and use additives and fillers to put flavor back into the fish. At Safe Catch, we don’t add any fillers or additives. In fact, besides salt where noted, we don’t add anything at all! Just pure tuna. Safe Catch tuna is Non-GMO verified and BPA free. You will love the amazing, pure flavor of Safe Catch tuna. Just as nature intended.
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